Pull-Apart Pizza Bread
Make pull-apart pizza with refrigerated biscuit dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highlightskids.com.
Cooking tools:
- Bundt pan
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Microwave
- Dish
- Serving platter
Ingredients
- Nonstick cooking spray
- 3 tablespoons butter
- 1/2 cup chopped bell pepper
- 1/2 cup chopped black olives
- 1 cup shredded mozzarella cheese
- 1/3 cup pasta or pizza sauce
- 1 can (12 ounces) refrigerated biscuit dough
- 3/4 teaspoon Italian seasoning
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