Jessie Monds Homemade Coconut Vanilla Almond Milk - Jessie Monds
I used to make almond milk way more difficult than it had to be by peeling the skin off of each almond before blending. That was silly.
Ingredients
- 3 cups of water
- 1 cup organic raw almonds, soaked 3-5 hours, rinsed and drained
- 1 cup unsweetened organic shredded or flaked coconut
- 3-4 cups purified water
- 2-3 tablespoons pure Grade B maple syrup
- 1 vanilla bean scraped and cut into one inch pieces or 1 1/2 teaspoons pure vanilla extract
- pinch of fine grain sea salt
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