Nasi lemak

Ingredients

• 1 1/2 cup jasmine rice, rinsed well
• 1 cup coconut milk
• 1 cup water
• 350 grams white fish fillets, cut into large chunks
• 1/4 cup soy sauce
• 2 tablespoons sunflower oil, plus extra to shallow-fry
• 12 peeled, deveined green prawns, tails intact
• hard-boiled eggs, cucumber salad, fresh sambal, to serve
• choy sum, roasted peanuts, coriander, to serve
• Cucumber salad
• 500 grams cucumber, deseeded, thinly sliced
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/4 cup rice wine vinegar
• sliced chilli
• Fresh sambal
• 3 sliced long red chiliies
• 2 sliced garlic cloves
• 1/4 cup sunflower oil
• 4 thinly sliced eschalots
• 2 tablespoons sambal oelek
• 2 tablespoons tamarind puree
• 1 tablespoon tomato paste
• 2 teaspoons brown sugar
• 1 teaspoon ground turmeric