Chicken Tikka Skewers Recipe | Curry for Change

Ingredients

• 5-6 chicken thighs/4 breasts
• 1 red pepper, cut into chunks
• 1 green pepper, cut into chunks
• 2 red onions, cut into chunks
• 1 tsp salt
• 3 cloves garlic, crushed
• 2 tbsp ginger, grated
• 1 tsp kashmiri chilli powder
• 1 fresh chilli, finely chopped (2 for more heat)
• 1 tsp of garam masala, heaped
• 1 tsp of dried fenugreek leaf (kasoori methi)
• ½ tsp of coriander seeds, crushed
• 250g Greek yoghurt (ideally hung yoghurt)
• Juice from 1 lemon
• Mustard oil (for brushing)
• Handful of fresh coriander, chopped