Slow-Cooker Beef and Creamy Potato Casserole | Food Stuff
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Spoon
- Colander
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 can (2.8 oz) French-fried onions
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen cut green beans
- 4 cups frozen country-style shredded hash brown potatoes (from 30-oz bag)
- 1 lb lean (at least 80%) ground beef
- 1/2 cup milk
- 1/4 teaspoon pepper
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