Fried Mashed Potato Balls - Crispy on the Outside, Cheesy on the Inside - Recipes by Clare
Enjoy a crunchy, cheesy delight with Fried Mashed Potato Balls. Perfect for using up leftovers, these bites are easy to make and irresistibly tasty!
Ingredients
- 3 cups leftover mashed potatoes.
- 3 slices bacon, cooked and crumbled.
- ⅔ cup shredded cheddar cheese.
- 2 tbsp thinly sliced chives.
- ½ tsp garlic powder.
- Kosher salt and black pepper to taste.
- 2 eggs, beaten.
- 1⅓ cups panko bread crumbs.
- Vegetable oil (for frying).
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