Turkey Meatballs
This turkey meatball recipe is wonderfully flexible. You can form small meatballs for appetizer bites or larger ones for the main course meal. You could even flatten them to make turkey burgers. You...
Keywords
- Turkey Meatballs
- instructions
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Mixing bowl
- Skillet
- Spatula
- Spoon
- Plate
Ingredients
- Pepper
- Salt
- 1 can Whole peeled tomatoes
- 2 teaspoons Cloves garlic minced
- 1/4 cup Minced onion
- 1 tablespoon Extra virgin olive oil
- 1/2 teaspoon Ground black pepper
- 1 teaspoon Kosher salt
- 1 tablespoon Mayonnaise
- 1/4 teaspoon Lemon zest
- 1/2 teaspoon Balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon Chopped fresh parsley
- 1 pound Ground turkey meat
- 1 teaspoon Herbes de Provence
- 6 ounces Mushrooms, finely chopped
- 1 teaspoon Clove garlic, minced
- 1 tablespoon Large shallot, minced
- 1 tablespoon Butter
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