OPEN-FACE CAPICOLLO & BROCCOLI RABE
Enjoy a quick and flavorful open-faced capicoli and broccoli rabe sandwich with Fra' Mani's spicy salami. Perfect for a tasty meal in just 7 minutes!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at framani.com.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Bread knife
- Stove
- Toaster
- Pastry brush
- Plate
Ingredients
- Fra' Mani Spicy Capicollo, thinly sliced
- 1 bunch broccoli rabe, ends trimmed
- Extra virgin olive oil
- 4 whole anchovy filets, finely chopped
- 2 cloves of garlic, minced
- Kosher salt
- 1 medium loaf focaccia
- Crushed Calabrian chiles
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
OPEN-FACE CAPICOLLO & TOMATO JAM
framani.com
CAPICOLLO MILANO
framani.com
OPEN-FACE CAPICOLLO W/ ROASTED CORNO DI TORO PEPPERS
framani.com
OPEN-FACE SUMMER SANDWICH
framani.com
Salami-Broccoli Rabe Frittata | Food Stuff
foodstf.com
Provolone and Broccoli Rabe Panini Recipe
epicurious.com
Filippo Berio Chicken Cutlet Broccoli Rabe Sandwich
filippoberio.com
SPICY CAPICOLLO-WRAPPED ASPARAGUS
framani.com