Crispy Oven-baked Buffalo Wings – Kitchen with Class
I am not a fan of deep frying at home; it’s just not a skill I’ve mastered. But my son loves buffalo wings, so I found a way around the frying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwithclass.com.
Ingredients
- 4 1/2-5 pounds chicken wings
- 1 1/2 tablespoon vegetable oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 cup Frank's RedHot Original Cayenne Pepper Sauce
- 2 tablespoons butter, unsalted
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