Chicken and Merguez Couscous with Cilantro | RICARDO

Ingredients

• 1 lb (454 g) blanched merguez sausages, cut into chunks
• 2 tablespoons (30 ml) olive oil
• 2 cups (500 ml) chicken broth
• 1/2 lb (225 g) cooked chicken, cubed
• 1/2 cup (125 ml) raisins, of your choice
• 1/3 cup (75 ml) chopped fresh cilantro
• 2 cups (500 ml) medium-sized couscous
• Salt and pepper