Celery Gin Gimlet Recipe | Saveur
This celery gimlet recipe channels an iconic savory flavor combo: salt and vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 celery stalks, one cut crosswise into ½-in. pieces, one for garnish
- Pinch kosher salt
- 2 oz. gin
- ¾ oz. fresh lime juice
- ½ oz. simple syrup
- ¼ oz. green chartreuse
- ⅛ oz. white-wine vinegar
- 2 dashes celery bitters
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