Salted Caramels – Simmer + Sauce
Indulge in rich, salty caramels that melt in your mouth. Perfect for any sweet tooth or savory snack. Recipe by Andrea Potischman, published Mar 20, 2020.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 2 cups sugar
- 1/4 cup water
- 1/2 cup light corn syrup
- One (14-ounce) can sweetened condensed milk
- 1/2 cup unsalted butter, cut into pieces
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- Flaky sea salt, for sprinkling
- Vegetables oil, for greasing pan
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