Italian Dressing Recipe for Thanksgiving - Grit

Ingredients

• 1-pound loaf artisan bread, cut into cubes
• 1/2 pound ditalini pasta
• 1/4 cup extra-virgin olive oil
• 1 pound sweet Italian sausage, casings removed
• 1 large onion, chopped
• 3 large garlic cloves, minced
• 8 ounces porcini mushrooms, chopped
• 1/2 cup finely chopped fresh sage leaves
• 1/2 cup finely chopped flat-leaf parsley
• 4 tablespoons unsalted butter
• 2 eggs, beaten
• 2-1/2 cups chicken stock
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup freshly grated Parmesan cheese