Milk Chocolate Cheesecake
Indulge in a decadent Milk Chocolate Cheesecake from Emeril's, featuring rich chocolate cookie crust and creamy milk chocolate. Perfect for special occasions or simply satisfying your sweet tooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Stand mixer
- Springform pan
- Saucepan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Spatula
- Whisk
- Spoon
- Refrigerator
- Plastic wrap
- Colander
- Plate
Ingredients
- 2 cups chocolate cookie crumbs, such as Oreos or chocolate wafers
- 1/4 pound (1 stick) unsalted butter, melted
- 1 1/2 pounds cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 cup bleached all-purpose flour
- Pinch of salt
- 1/2 teaspoon pure vanilla extract
- 8 ounces milk chocolate, melted
- 1/4 cup Grand Marnier
- 2 pints assorted fresh berries, such as raspberries, strawberries, and blackberries, rinsed and hulled if needed
- 2 cups Sweetened Whipped Cream
- Sprigs of fresh mint
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