Honey Mustard Salad Dressing – West of the City

Ingredients

• 1 1/2 cups (375 mL) expeller pressed canola or safflower mayonnaise
• 1/2 cup (125 mL) extra virgin olive oil
• 1/2 cup (125 mL) honey
• 1/4 cup (60 mL) apple cider vinegar
• 2 tbsp (30 mL) Dijon mustard
• 2 tbsp (30 mL) finely chopped shallot
• 1 tsp (5 mL) dried parsley
• 1/4 tsp (2 mL) sea salt
• Ground black pepper