Prosciutto-Wrapped Chicken with Asparagus | America's Test Kitchen

Name: Prosciutto-Wrapped Chicken with Asparagus | America's Test Kitchen
Ingredients: 4 (6-ounce) boneless, skinless chicken breasts , trimmed and pounded to 1/2-inch thickness; Salt and pepper; 8 thin slices prosciutto (4 ounces); 2 tablespoons extra-virgin olive oil; 4 ounces fontina cheese , cut into 4 slices; 2 pounds asparagus , trimmed; 2 shallots , halved and sliced thin

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Wrapping the chicken in salty, flavor-packed prosciutto seasons the poultry and protects the surface from drying out.

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Ingredients

4 (6-ounce) boneless, skinless chicken breasts , trimmed and pounded to 1/2-inch thickness
Salt and pepper
8 thin slices prosciutto (4 ounces)
2 tablespoons extra-virgin olive oil
4 ounces fontina cheese , cut into 4 slices
2 pounds asparagus , trimmed
2 shallots , halved and sliced thin