Prosciutto-Wrapped Chicken with Asparagus | America's Test Kitchen

Name: Prosciutto-Wrapped Chicken with Asparagus | America's Test Kitchen
Total time: 30 min
Ingredients: 4 (6-ounce) boneless, skinless chicken breasts, trimmed and pounded to 1/2-inch thickness; Salt and pepper; 8 thin slices prosciutto (4 ounces); 2 tablespoons extra-virgin olive oil; 4 ounces fontina cheese, cut into 4 slices; 2 pounds asparagus, trimmed; 2 shallots, halved and sliced thin

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Wrapping the chicken in salty, flavor-packed prosciutto seasons the poultry and protects the surface from drying out.

Keywords

Main Courses
Chicken
Weeknight

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Ingredients

4 (6-ounce) boneless, skinless chicken breasts, trimmed and pounded to 1/2-inch thickness
Salt and pepper
8 thin slices prosciutto (4 ounces)
2 tablespoons extra-virgin olive oil
4 ounces fontina cheese, cut into 4 slices
2 pounds asparagus, trimmed
2 shallots, halved and sliced thin