Dhaba Style Malai Kofta - No Onion No Garlic - Zayka Ka Tadka
Dhaba Style Malai Kofta - No Onion No Garlic is a rich in taste sabji. It is a quick and easy dish. This sabji is a special idea for any time meal.
Ingredients
- Oil - 1 tbsp
- Bay Leaf / Taj Patta - 1
- Black Cardamom / Badi Elaichi - 1
- Ginger / Adrak - 1 Inch grated
- Green Chilli Paste / Hari Mirchi Paste - 1 tsp
- Tomato Puree / Tamatar Puree - Of 2 tomatoes
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
- Cashew / Kaju - 5 to 6
- Melon Seeds / Magaz Seeds - 2 tsp
- Water - As required
- All Spice Mix Powder / Garam Masala - 1/4 tsp
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
- Green Cardamom Powder / Elaichi Powder - 1/4 tsp
- Salt - As per taste
- Powdered Sugar / Pisi Hui Chini - 1/4 tsp
- Coriander Leaves / Hara Dhaniya - For garnishing
- FOR PREPARING KOFTA :
- Chena - 1 Cup
- Boiled Potato / Uble Hue Aloo - 1 Peeled and mashed
- Ginger / Adrak - 1 Inch finely chopped
- Green Chilli / Hari Mirchi - 2 Finely chopped
- Raisins / Kishmish - 4 to 6 Chopped
- Cashews / Kaju - 5 to 6 Finely chopped
- Dry Mango Powder / Amchur Powder - 1/4 tsp
- Oats Flour - 1 tsp
- Coriander Stems - A handful finely chopped
- Oil - As required
- tsp = teaspoon
- tbsp = tablespoon
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