Steak Chimichurri Sauce - Christine Avanti
I like recipes like this. You throw everything into the food processor or the blender - and hit the switch. You can't go wrong. It's so easy it seems like it ou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Ingredients
- ¼ cup extra virgin olive oil
- 1 tbsp lemon juice
- 1 clove garlic
- 1 shallot
- ½ tsp sea salt
- ½ tsp jalapeno pepper
- ½ tsp cayenne pepper
- ½ tsp red pepper flakes
- 1 cup fresh Italian parsley
- ¾ cup fresh cilantro
- ⅓ cup fresh mint
- ½ tsp Sriracha hot chili sauce
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