Caramelized Onion and Fennel Tarts Recipe | Co+op
These savory tarts are perfect as an appetizer or a small tapas-style plate accompanied by a green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 tablespoon butter
- 2 medium yellow onions, julienned
- 1 large fennel bulb, trimmed and sliced thin
- 2 tablespoons white wine
- Pinch of salt
- 8 ounces soft chevre
- 2 eggs
- 1 teaspoon fresh rosemary, minced
- Pinch each of salt and ground black pepper
- 2 tablespoons pine nuts
- 3 tablespoons shredded Parmesan cheese
- 1 14-ounce package puff pastry, thawed
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