Peanut Butter and Bacon Truffles
Phoebe Lawless, a pastry chef at the Magnolia Grill in Durham, North Carolina, invented these unusual but delicious truffles.
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Cooking tools:
- Food processor
- Mixing bowl
- Plastic wrap
- Refrigerator
- Baking sheet
- Parchment paper
- Rolling pin
- Pot
- Stove
- Sifter
- Airtight container
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Wax paper
Ingredients
- 6 strips very crisp, cooked bacon, well drained
- 1⁄2 cup salted dry-roasted peanuts
- 4 tsp. sugar
- 1⁄4 cup smooth peanut butter
- 8 oz. (1 1/4 cups) semisweet chocolate chips
- 1⁄4 cup quality unsweetened cocoa powder
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