Peanut Butter and Bacon Truffles | Saveur
Phoebe Lawless, a pastry chef at the Magnolia Grill in Durham, North Carolina, invented these unusual but delicious truffles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6 strips very crisp, cooked bacon, well drained
- 1⁄2 cup salted dry-roasted peanuts
- 4 tsp. sugar
- 1⁄4 cup smooth peanut butter
- 8 oz. (1 1/4 cups) semisweet chocolate chips
- 1⁄4 cup quality unsweetened cocoa powder
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