Tamales with Pork - Lettuce Entertain You

Ingredients

• 1 lb Pork Butt
• ½ Yellow Onion, cut in half
• 1 Garlic Clove, whole
• 5 Guajillos Chile
• Kosher Salt to taste
• 2 lbs Dry Corn Flour (Chef recommends Maseca brand)
• 1 cup Pork Broth (see method to make the broth)
• ½ tsp Baking Powder
• ½ tsp Kosher Salt
• ¼ cup Lard (soft)
• 12-15 dry Corn husks, (Chef recommends La Costeña brand)
• 2 Tbsp of masa for each corn husk
• 2 Tbsp shredded pork meat for each corn husk
• 2 Tbsp mole for each corn husk