Kappa Stew / Tapioca Curry

Ingredients

• 2 cups tapioca / kappa, washed and boiled in salted water
• 1 medium onion, sliced
• 1 tablespoon ginger garlic, crushed
• 2 -3 green chillies, vertically sliced
• 1/2 cup green peas
• 2 -3 cloves
• 1 piece cinnamon, inch long
• 1 teaspoon whole pepper corn
• 1 bay leaf
• 1/2 teaspoon garam masala
• 1/2 teaspoon pepper powder
• 1 1/2 cups thin coconut milk
• 1/2 cup thick coconut milk
• 2 tablespoons coconut oil
• 1 sprig curry leaves