Lady and Sons Chicken Pot Pie | Paula Deen

Ingredients

• 4 sheets frozen puff pastry
• 1 beaten egg
• 4 halves or 2 cups leftover cooked chicken chicken breast
• Paula Deen Seasoned Salt
• Pepper
• 2 tablespoons cooking oil
• 1/3 cup melted Butter
• 2/3 cup Flour
• 1 quart heavy cream
• 1/4 cup chicken base
• 1 tablespoon minced garlic
• 1/2 small minced yellow onion
• 1 cup cooked frozen green peas
• 1 cup cooked chopped carrots
• 1 pinch optional Nutmeg