Recipe: Almond-crusted French toast
French toast layered with sliced fruit and drizzled with maple syrup makes for a decadent weekend brunch we can’t resist.
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Cooking tools:
- Food processor
- Baking sheet
- Aluminum foil
- Baking dish
- Dish
- Whisk
- Skillet
- Griddle
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups slivered raw almonds
- ¼ cup light brown sugar
- 1-½ cups whole milk
- 1 large egg
- 2 large egg yolks
- ½ tsp cinnamon
- ¼ tsp salt
- 1 tsp pure vanilla extract
- 8 slices of day-old challah bread or brioche (sliced ½" thick)
- 2 tbsp unsalted butter, divided
- Sliced fresh peaches, whipped cream and maple syrup for serving
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