Grilled Thai Coconut Skewers • St. Francis Winery & Vineyards

Ingredients

• Pair with Cuvée Blanc
• Combine the first 10 ingredients in a bowl. Add chicken strips to bowl and marinate for 1-3 hours.
• In a rice cooker, combine rice and coconut milk. Cook for the required time for your cooker.
• Soak skewers in water for 20+ minutes. en thread chicken onto skewers and reserve marinade.
• Heat grill to medium high. Cook chicken skewers for ve minutes on each side, basting with the reserved marinade on each side. Check for doneness and remove from grill.