Grilled Skirt Steak with Herb Salad | Saveur
Quick cooking and flavorful, skirt steak makes a great weeknight main when paired with a light herb salad.
Ingredients
- 1 lb. skirt steak
- <sup>1</sup>⁄<sub>4</sub> cup olive oil
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. whole grain mustard
- 1 tbsp. honey
- <sup>1</sup>⁄<sub>2</sub> cup fresh dill sprigs
- <sup>1</sup>⁄<sub>2</sub> cup mint leaves
- <sup>1</sup>⁄<sub>2</sub> cup watercress
- 1 bulb fennel, thinly sliced
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