Grilled Skirt Steak with Herb Salad | Saveur

Grilled Skirt Steak with Herb Salad | Saveur

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Quick cooking and flavorful, skirt steak makes a great weeknight main when paired with a light herb salad.

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Ingredients

  • 1 lb. skirt steak
  • <sup>1</sup>⁄<sub>4</sub> cup olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. whole grain mustard
  • 1 tbsp. honey
  • <sup>1</sup>⁄<sub>2</sub> cup fresh dill sprigs
  • <sup>1</sup>⁄<sub>2</sub> cup mint leaves
  • <sup>1</sup>⁄<sub>2</sub> cup watercress
  • 1 bulb fennel, thinly sliced

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