Apple-stuffed french toast with butterscotch sauce
Apple-stuffed French toast with butterscotch sauce for a delicious, easy breakfast treat. Serves 4 | Woman's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 large red-skinned apples
- 1/4 cup (55 grams) caster sugar
- 2 teaspoons finely grated lemon rind
- 1 teaspoon ground cinnamon
- 4 eggs
- 3/4 cup (180 millilitres) milk
- 1/4 cup (60 millilitres) pouring cream
- 1/4 cup (55 grams) caster sugar, extra
- 4 3cm thick slices brioche
- 60 grams butter
- 2 teaspoons icing sugar
- Butterscotch sauce
- 80 grams butter
- 1/3 cup (75 grams) firmly packed light brown sugar
- 2/3 cup (160ml) pouring cream
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