Pecan French Toast Recipe: How to Make It
Make-ahead convenience is a bonus with this yummy brunch dish. It couldn’t be easier to make, but it tastes like you worked all morning!—Cindy Fish, Summerfield, NC
Keywords
- pecan french toast
Ingredients
- 2 large eggs
- 2/3 cup 2% milk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 4 slices French bread (1 inch thick)
- 1/4 cup packed brown sugar
- 2 tablespoons butter, cubed
- 1 tablespoon corn syrup
- 1/4 cup chopped pecans
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