Crisp Roast Potatoes with Honey and Bacon
There’s something truly magical about the combination of crispy potatoes, smoky bacon, and the subtle sweetness of honey. Every time I make this dish, I’m
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Ingredients
- 2 tablespoons runny honey
- 1 garlic bulb
- 4 red-skinned potatoes (peeled and diced into ¾-inch cubes)
- Pinch of chili flakes
- 3 slices streaky bacon (chopped)
- Salt
- Sunflower oil or light cooking oil (with extra for drizzling)
- Crumbled feta cheese
- Chopped fresh parsley for garnish
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