Cantaloupe and Radicchio Salad Recipe | Valerie Bertinelli
This Cantaloupe and Radicchio Salad recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe now.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Spatula
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 1/3 cup balsamic vinegar
- 1/4 cup pine nuts
- 1/4 cup olive oil
- Kosher salt
- freshly ground black pepper
- 1 small cantaloupe, cut into 1-inch pieces
- 1/2 head radicchio, cored and cut into 1-inch pieces
- 1/3 cup torn fresh mint leaves
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