Date Caramel Frappe

Date Caramel Frappe

www.joyfuleatingnutrition.com

This date caramel frappe blends dates, tahini and maple syrup into a caramel-flavoured dairy-free frozen drink you can make in minutes.

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Ingredients

  • ¼ cup (40 g) dried dates ((or 4 Medjool dates), pitted and "hats" removed)
  • ¼ cup boiling water
  • ¼ cup room temperature water
  • 1 tablespoon hulled tahini
  • 2 teaspoons maple syrup
  • 1 ½ cup ice

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