Parfait of Dulce de Leche, Mango Puree & Almond Scented Cream
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Cooking tools:
- Blender
- Oven
- Glass pie plate
- Roasting pan
- Aluminum foil
- Hand mixer
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wine glass
- Spoon
- Kitchen spoon
- Saucepan
Ingredients
- 2 ripe mangos, peeled pitted and cut into
- ½ cup sugar
- 2 tablespoons water
- 1 (14 oz) can sweetened condensed milk
- sea salt to taste
- 2 cups whipping cream
- .125 teaspoon almond extract
- tuille cookies, as optional garnish
- chocolate-covered almonds, as optional
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