Mango burfi
Burfi (or barfi) are small square fudge-like sweets that are popular during Diwali. This plant-based version uses ground coconut for creaminess instead of cream or butter. The mango gives it colour,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eating-better.org.
Ingredients
- 80g finely ground oats or oat flour
- 80g ground dessicated coconut + 1 tablespoon for garnish
- 125g tinned mango pulp or pureed fresh mango
- 10ml date syrup or sweetener (depending on how sweet the mango pulp is)
- ½ teaspoon cardamom powder or cinnamon powder (optional)
- pinch of salt
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