Sweetness and Light - richmondmagazine.com
Keya Wingfield shares a recipe for a popular Diwali dessert.
Keywords
- recipes
- Diwali
- Indian Food
- desserts
- holidays
- holiday food
- Keya & Co.
- Food & Drink
- Keya Wingfield
Ingredients
- 1 tablespoon ghee
- 2 1/2 cups desiccated coconut powder, unsweetened
- 1 can sweetened condensed milk
- 6 ounces cream cheese
- Heavy pinch salt
- 3/4 teaspoon cardamom powder
- Pinch cinnamon
- 1/2 cup desiccated coconut for coating the laddoos (you will have extra left over)
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