Devilled Meat | Community Recipes | Nigella's Recipes | Nigella Lawson
Thrive on leftovers with Nigella's community recipe for Devilled Meat, a thrifty Sunday roast repurpose! Sliced meat in a savory blend of onions, spices, and ketchup. Perfect with chips or rice.
Keywords
- Comfort
Ingredients
- 2 ounces trex vegetable shortening
- 2 small onions
- 2 teaspoons turmeric
- 2 teaspoons curry powder
- ½ teaspoon ground ginger
- 2 tablespoons tomato ketchup
- 2 tablespoons chutney
- ⅔ pint beef broth
- cornstarch
- 1 pinch of salt
- 1 pinch of pepper
- cold meat ( sliced thinly)
More Like This
Oven Roasted Devilled Chicken Recipe | SideChef
sidechef.com
Rachael's Deviled Chicken and/or Crab – Rachael Ray
rachaelray.com
Devilled Lamb Cutlets | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Rachael's Deviled Chicken and/or Crab – Rachael Ray
rachaelray.com
Devilled Eggs | Nigella's Recipes | Nigella Lawson
nigella.com
3 Useful Deviled Ham Recipes - SheClick.com
sheclick.com
Deviled Chicken Recipe: How to Make It
tasteofhome.com
Annabel Langbein: Devilled Sausages
newstalkzb.co.nz