Pizza Capricciosa
Pizza capricciosa is very popular in Italy yet not well known throughout the world. Why is it called capricciosa? Authentic recipe with pics.
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Cooking tools:
- Pizza pan
- Oven
- Spoon
- Ladle
- Kitchen towel
- Chef's knife
- Cutting board
Ingredients
- 10 oz pizza dough (280 g)
- 4 tbsp tomato purée (passata) (66 g)
- extra virgin olive oil (a few drops)
- 1 pinch dried oregano
- 1 pinch salt
- 5½ oz fresh mozzarella cheese (150 g)
- 1 slice prosciutto cotto (cooked ham, about 35 g or 1.2 oz)
- 1 medium Italian brown mushroom (about 40 g or 1.4 oz)
- 15-20 black olives
- 1½ canned artichoke hearts
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