Deviled Pimento Eggs – Chef Merito

Ingredients

• 2 oz. Butter, room temperature
• 4 oz. Cream Cheese, room temperature
• 1 Tbsp. Dried Onion, minced
• 1 Tbsp. Fresh Dill, chopped
• 1 Tbsp. Sour Cream
• 1 – 2 oz. Jar Pimento, chopped, do not drain
• 8 Black Olives, finely chopped
• ½ tsp. Chef Merito® Lemon Pepper
• ½ tsp. Chef Merito® Fajitas Seasoning, season to your liking
• 8 Hard-Boiled Eggs, yolks removed, halved
• 8 Black Olives, halved for decoration