Coliflor tika masala - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g de cebolla
- 60 g de mantequilla
- 800 g de tomate triturado en conserva
- 2 cucharadas de garam masala
- 1 pastilla de caldo de verduras
- 1 cucharada de azúcar moreno
- 1 cucharadita de sal
- 450 - 500 g de ramilletes de coliflor
- 400 g de garbanzos cocidos (en conserva)
- 100 g de nata (35% de grasa)
- 50 - 80 g de yogur natural
- hojas de cilantro fresco
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