HONEY OAT BREAD - Your Recipe Blog
HONEY OAT BREAD
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourrecipeblog.com.
Ingredients
- 360 g (3 cups) cake flour
- 80 g (1 cup) rolled oats + extra for sprinkling on top
- 10 g (2 teaspoons) instant yeast
- 375 ml (1½ cup) water
- 75 ml (5 tablespoons) honey
- 1 teaspoon salt
- 30 ml olive oil
- melted butter for brushing
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