Oats Porridge with Fruits & Nuts
A nutritious and delicious Oats Porridge with Fruits and Nuts, made with rolled oats, fresh fruits, and a mix of nuts and seeds for a high-protein, fiber-rich breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- rolled oats: 1 cup
- milk (or water for a lighter version): 2 cups
- chopped fruits (such as banana, apple, berries, or mango): 1/2 cup
- mixed nuts (almonds, walnuts, cashews): 1/4 cup
- honey or maple syrup (optional for sweetness): 1 tablespoon
- A pinch of cinnamon (optional)
- A pinch of salt
- chia seeds or flax seeds (optional for added nutrition): 1 tablespoon
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