Crab and Corn Imperial Recipe from Lynn P. of Baltimore, MD

Ingredients

• 1 lb. Phillips Jumbo Lump Crab Meat
• 1 small red pepper, diced ¼ inch
• ½ lb. fresh corn kernels, cut from the cob
• ¾ cup mayonnaise
• 1 Tbsp. Dijon mustard
• 1 Tbsp. Worcestershire sauce
• dash hot sauce
• ½ tsp. Phillips Seafood Seasoning
• ½ tsp. black pepper
• 1 Tbsp. and 1 tsp. of fresh lemon juice
• 3 Tbsp. fresh parsley, chopped