PitmasterX

Ingredients

• 2 kg or about 4.4 lbs Chuck steaks
• as needed PitmasterX Beef seasoning
• 4 large onions
• 2 tbsp dark brown sugar 2 belgian beers (600 ml or about 2,5 cups)
• 60 ml / 1/4 cup ketchup
• 1/2 tbsp mustard
• 2 tbsp Worcestershire sauce
• 2 bay leaves
• as needed potatoes for fries
• as needed beef tallow
• as needed PitmasterX Chicken seasoning
• Optional: shredded cheddar cheese for garnish