Classic Spaghetti and Meatballs Recipe – Easy Homemade Italian Dish – Sharp Blades
This simple recipe will teach you how to prepare Classic Spaghetti and Meatballs from scratch! Al dente pasta, rich tomato sauce, and perfectly soft meatballs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Ingredients
- 1 lb (450g) ground beef (80/20 blend for best flavor)
- ½ lb (225g) ground pork (or substitute with more beef)
- ½ cup breadcrumbs (Panko or Italian-style)
- ¼ cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- ¼ cup fresh parsley, finely chopped
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano
- 2 tbsp olive oil
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 28 oz (800g) canned crushed tomatoes
- 15 oz (425g) tomato sauce
- 1 tsp sugar (optional, to balance acidity)
- 1 tsp dried basil
- ½ tsp salt
- ¼ tsp red pepper flakes (optional)
- 1 lb (450g) spaghetti
- Fresh basil or parsley, chopped
- Grated Parmesan cheese
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