Silver Fizz | Saveur
The key to this cocktail's rich texture is the egg white: be sure to use a very fresh, high-quality egg, and to shake it with cracked ice rather than whole cubes to help with the aeration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 oz. dry gin
- 1 egg white
- 1⁄2 tbsp. superfine sugar
- 1⁄2 oz. lemon juice
- 2 oz. soda water
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