Slow Cooker Osso Buco Stew - Crossroads Community Farm

Ingredients

• 2 pounds boneless veal (or beef) stew meat, cut into 2-inch cubes
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 tablespoons arrowroot powder
• 1 tablespoon fat (olive oil, ghee, coconut oil, etc.)
• 2 medium onions, diced
• 2 medium carrots, peeled and cut into 1/4-inch coins
• 6 garlic cloves, minced
• 4 tomatoes, cut into 1-inch dice
• 2 teaspoons dried thyme leaves
• 2 bay leaves
• 3/4 cup chicken broth
• 3/4 cup white wine (or another 3/4 cup broth)