Thai Spring Rolls | PCFMA
Light and refreshing, these spring rolls make a great appetizer or side dish to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 8 rice paper wrappers
- 1 to 2 green onions, sliced long and thin (julienned)
- 1 cucumber, julienned
- 1 to 2 carrots, julienned
- 1 to 2 handfuls fresh bean sprouts
- Mint and cilantro leaves
- 8 lettuce leaves
- 4 ounces rice vermicelli, cooked according to package directions
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