Vodka Pasta Recipe: Vodka Cream Pasta | Rachael Ray Recipes
Indulge in the rich and creamy flavors of Rach's Vodka Pasta recipe. Discover the perfect balance of tangy tomato sauce and pasta today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Ingredients
- 1 tablespoon extra virgin olive oil (EVOO), once around the pan in a slow stream
- 1 tablespoon butter
- 2 cloves garlic, minced
- 2 shallots, minced
- 1 cup vodka
- 1 cup chicken stock
- 1 can crushed tomatoes (32 ounces)
- Coarse salt and pepper
- 1 pound pasta, such as penne rigate
- 1/2 cup heavy cream
- 20 leaves fresh basil, shredded or torn
- Crusty bread, for passing
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