Blueberry Custard Cheesecake Recipe | New Idea

Ingredients

• 250g packet Custard Cream biscuits
• 100g unsalted butter, melted Whipped cream, to serve
• Filling
• 2 x 250g packets cream cheese, chopped, at room temperature
• 3⁄4 cup caster sugar
• 2 tsps vanilla extract
• 3 eggs
• 300ml tub thickened cream
• 1⁄4 cup custard powder
• 125g punnet fresh blueberries
• Blueberry Sauce
• 2 cups frozen blueberries
• 1/3 cup caster sugar